Nice light, salmon pink color. Tasty, intense nose with notes of red fruit such as strawberry, raspberry and cherry. We also discover more exotic fruits such as peach and apricot, but also white fruit, citrus and floral notes. In the mouth it develops further and all these impressions are confirmed once again. A rosé with a high complexity and therefore also an absolute winner in combination with food.

Excellent and tasty aperitif, but also a full and versatile culinary companion. Mediterranean salads or stews, hearty grilled fish, Tagine with lamb and Asian cuisine.

climate

Mediterranean

soil

Terraces next to the Aygues, which mainly consist of clay / lime soil with many boulders in the top layer.

vinification

Manual harvest. Sustainable, where work is done ecologically under normal circumstances and one only intervenes when there is really no other option. Short maceration followed by a classic fermentation in concrete vats under controlled temperature. The wine is not filtered.