This wine is marked with a specific green-yellow color and crystal clearness. The nose is varietal, revealing tender vegetative notes as a blend of citrus and tropical fruits. The taste is medium-bodied, with a typical freshness, mineral undertones and with a pleasant and harmonious aftertaste.

Enjoy this wine chilled to 8-10°C, combined with fresh seafood, salmon starters, green salads and chicken meat specialties.

climate

Dry warm summers. In the winter it can sometimes be very cold with at times a lot of winter snowfall. The nearby mountains regularize the temperatures and bring coolness in the summer and keep the soil warmer in the winter.

soil

A total of 17 ha of vineyard formed by a series of hills with a minimum height of 300m. Located in the Vardar Valley. Southern exhibition. Poor sandy soils with limestone in the substrate and rolled boulders in the upper layer.

vinification

An estate bottled wine, produced 100% from the Sauvignon Blanc variety. The vinification starts immediately after harvest and it begins with the white varieties as they are first ripe. The processes of vinification takes place in special inox tanks and wooden vats. In order to achieve proper kinetics of the fermentation, each tank and vat is separately controlled and monitored for temperature, with data being graphically displayed several times a day.