Full-bodied with nutty, earthy characteristics on nose and prominent blackberry (cassis) flavour on palate. Enjoy with red meat and full-flavoured stews.

Ready for consumption or mature for 4-8 years from vintage.

climate

Continental climate.

soil

Deep, rocky terrace.

vinification

100% Cabernet Sauvignon. Fermented on skins for 7 days. Maturation of 11 months in barrels.