Clear, light, pale color with green reflection. Delicious aromas of ripe pears and crunchy citrus fruits such as grapefruit. Seductive floral notes and a hint of honey complete the whole, resulting in a unique interplay of taste and structure. Pure, healthy and fresh fruit dominates from the vineyard to the bottle. A simple but wonderfully tasty white wine!

Salads, seafood, white firm fish, white meat and poultry and Asian cuisine.

climate

The Vinho Verde region is situated between the Douro and Minho rivers. It is fairly cool and there is quite a lot of rain, which makes it the greenest region of Portugal. The Atlantic Ocean plays a major role in this.

soil

Poor sandy and loamy soils with granite in depth.

vinification

The most popular quality grape in the region, Alvarinho (100%). The destemmed grapes are crushed with the juice kept in stainless steel vats at 10°C before starting the fermentation. Cold fermentation at 14-16°C. After 3 months, the wine is filtered and bottled. A small touch of carbon dioxide is deliberately left behind in the bottle.