Smooth and soft. Fruity with a ripe and slightly spicy aftertaste. A perfect every-day wine. Versatile in the kitchen without being overbearing.

climate

Microclimate with lower than average temperatures and a relatively small amount of sunshine.

soil

Clay and limestone

vinification

All grapes are harvested early in the morning and pressed immediately. The juice is fermented at low temperatures (16-17 ° C) in order to retain a fruity aroma. Fermentation takes 2 to 3 weeks.